SOURCES MATTER
Image credits
These photographs illustrate Cantonese dishes. They are not photographs of recipes cooked or tested by Canto Hearth.

Ginger scallion sauce reference photograph
Photo: Roland · CC BY 2.0
Original file retained. Recipe and credit views preserve the full frame. The homepage roast-goose photograph uses a responsive crop.

Soy sauce noodles reference photograph or alternative homepage hero
Photo: Richard, enjoy my life! · CC BY-SA 2.0
Original file retained. Recipe and credit views preserve the full frame. The homepage roast-goose photograph uses a responsive crop.

Choy sum reference photograph
Photo: Ceeseven · CC BY-SA 4.0
Original file retained. Recipe and credit views preserve the full frame. The homepage roast-goose photograph uses a responsive crop.

Black-bean steamed ribs reference photograph
Photo: bryan... · CC BY-SA 2.0
Original file retained. Recipe and credit views preserve the full frame. The homepage roast-goose photograph uses a responsive crop.

Homepage reference photograph
Photo: Guangzhou Private Tours by Janvi · CC BY 4.0
Original file retained. Recipe and credit views preserve the full frame. The homepage roast-goose photograph uses a responsive crop.

Steamed eggs reference photograph
Photo: LAHN wui Hoezhong · CC0
Original file retained. Recipe and credit views preserve the full frame. The homepage roast-goose photograph uses a responsive crop.
Type & interface
The 聚惠玩 brand mark uses a renamed three-character subset, Juhuiwan Kai, derived from LXGW WenKai TC v1.522 under the SIL Open Font License.
The tool card uses an adapted React Bits SpotlightCard by David Haz. MIT + Commons Clause licence. The effect respects reduced-motion preferences and stays off touchscreens.